Hi, I am Clara. Today, I will show you a way to make tuna kimchi stew recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tuna Kimchi Stew Recipe
Tuna Kimchi Stew is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Tuna Kimchi Stew is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tuna kimchi stew using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Kimchi Stew:
- Get 350 g Kimchi
- Prepare 1 can canned tuna
- Take 1 tbs butter
- Make ready 2 1/2 cups water
- Make ready 1/2 cup kimchi juice
- Get 1 tbs korean chili powder
- Make ready 1/2 pack tofu, soft or regular tofu
- Get 1 tbs salt
Instructions to make Tuna Kimchi Stew:
- Saute canned tuna with butter on high heat for 2 minutes
- Cut kimchi into 2 inches long or bite size and add to the pot with the tuna. Saute for 7 minutes. If start to stick to the pot, add abit of kimchi juice or water
- Add water and kimchi juice. Add korean chili powder for color and spice. Bring to boil and let simmer for 10-15 minutes on medium heat. Add salt to season
- Add tofu and boil for another 2 minutes.
- Ready to be serve. Can add chopped spring onion for garnish.
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