Hello, I am Jane. Today, I will show you a way to make mike’s ez garlic clam linguine alfredo recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mike’s EZ Garlic Clam Linguine Alfredo Recipe
Mike’s EZ Garlic Clam Linguine Alfredo is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Mike’s EZ Garlic Clam Linguine Alfredo is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mike’s ez garlic clam linguine alfredo using 28 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mike’s EZ Garlic Clam Linguine Alfredo:
- Get ● For The Garlic Alfredo Sauce
- Prepare Bertolli Garlic Alfredo Sauce
- Get Bertolli Parmasean Alfredo Sauce
- Make ready Quality Pre-Steamed Baby Clams [to be added last - drained - rinsed -reserve fluids]
- Make ready Shreaded Parmasean Cheese [+ reserves]
- Take Fresh Garlic [smashed and fine minced]
- Make ready Artichoke Hearts [optional - in water - fully drained]
- Take Fresh Chives [minced]
- Make ready Mushrooms [your choice - i used portablla - clean out black fibers - chopped]
- Get Red Pepper Flakes
- Take White Pepper
- Get Fresh Parsley [+ reserves]
- Make ready ● For The Shelled Clams
- Take Package Whole Shelled Clams [rinsed - frozen, pre-steamed or fresh - i used pre-steamed - rinse]
- Get Quality
- Prepare Butter
- Get ● For The Noodles
- Make ready Linguine Noodles
- Prepare Olive Oil
- Make ready Salt
- Get ● For The Bread
- Prepare Fresh French Bread
- Get Plain Garlic Or Honey Butter
- Make ready Garlic Dipping Oil
- Prepare ● For The Garnishments
- Take Shreaded Parmasean Cheese
- Take Fresh Parsley
- Get Opened Hard Shelled Clams
Instructions to make Mike’s EZ Garlic Clam Linguine Alfredo:
- Here’s all you’ll need.
- Use an Alfredo brand like Bertolli. Or, even a more affordable brand like Ragu Alfredo. Neither will lend that funky metallic taste that many brands do.
- Chop all vegetables and add everything [except for canned clams & juice or reserves] in the ● For The Garlic Alfredo Sauce section to a large pan and simmer for 15 minutes. Stir regularly. Slowly add clam juice as needed [if] your Alfredo Sauce becomes too thick. But, know you don’t want your sauce too runny.
- Preheat your oven to 325°.
- Rinse your drained clams in a strainer under cool water in case of sand. Refrigerate.
- In the meantime, begin your noodle water boil. Add a dash of oil and 1 tsp salt to water. At boil, add your noodles and boil 2 minutes [under] manufactures directions. Drain noodles. Do not rinse.
- Place your bread directly on your oven rack. Warm for 5 minutes. Serve with room temperature butters.
- Place drained noodles and clams in your simmering sauce. Mix well. Keep covered for two minutes. Add additional clam juice again if your sauce appears too thick due to the noodle absorption. She will thicken up with sit time.
- Mix with forks. Lift and seperate your noodles to fully incorporate them.
- If using raw clams, scrub your shells and pull any beards. In a separate pan, place your butter and . Bring to a simmer. Add your shelled clams and tightly cover. Simmer until all clams have opened. About 3 minutes if raw. If any do not open, disgard them. They’re bad. If employing pre-steamed, steam for 1 minute or until heated.
- A, stand alone, presentation by one of my newer, less adventurous students who just couldn’t bring herself to eat or even touch actual shellfish. ;0)
- Serve pasta sausage with warm fresh bread and butters to the side. Garnish dish with steamed clams, fresh parsley and shreaded Parmasean cheese. Enjoy!
So that is going to wrap this up for this distinctive dish mike’s ez garlic clam linguine alfredo recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
