Jalapeño cheese poppers
Jalapeño cheese poppers

Hello, I am Laura. Today, we’re going to make jalapeño cheese poppers recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Jalapeño cheese poppers Recipe

Jalapeño cheese poppers is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Jalapeño cheese poppers is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have jalapeño cheese poppers using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Jalapeño cheese poppers:

  1. Make ready 2 cups mozzarella cheese shredded
  2. Get ¼ cup jalapeños , chopped
  3. Take ½ cup flour
  4. Make ready 1 egg , slightly beaten
  5. Make ready 1 - 2 Tablespoons milk
  6. Get 1 cup corn flakes crushed
  7. Prepare ½ teaspoon basil dried
  8. Get ½ teaspoon pepper crushed
  9. Take 1 teaspoons salt
  10. Get optional ranch marinara sauce or for dipping

Instructions to make Jalapeño cheese poppers:

  1. Preheat oven to 200 deg C. Line a baking sheet with foil and spray heavily with cooking spray.
  2. Mix the shredded mozzarella cheese with the chopped jalapeños. (If possible add a little bit of the vinegar from the jalapeño bottle, that adds a little flavour) Make little balls and then shape them into little oval cutlet bites. Freeze the poppers until hard (about 30 minutes).
  3. Place flour in one bowl and egg whisked with milk in a second bowl. In a third bowl, add crushed cornflakes, dried basil, pepper and salt.
  4. Toss the cheese poppers in the flour to coat, then in the egg mixture, then in the cb mixture.
  5. Freeze the poppers for about 15 minutes. (This will keep the cheese from melting too fast while the coating gets crispy in the oven).
  6. Place cheese on the baking sheet. Spray again with some cooking spray. Bake 4-6 minutes. They need to be watched closely so they don’t melt completely!

So that’s going to wrap it up for this distinctive dish jalapeño cheese poppers recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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