Water Poached Eggs with Spicy Masala
Water Poached Eggs with Spicy Masala

Hello, I am Laura. Today, I’m gonna show you how to make water poached eggs with spicy masala recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Water Poached Eggs with Spicy Masala Recipe

Water Poached Eggs with Spicy Masala is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Water Poached Eggs with Spicy Masala is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook water poached eggs with spicy masala using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Water Poached Eggs with Spicy Masala:

  1. Get 4 Eggs
  2. Take 1 tbsp Vinegar
  3. Take 1 Big Onion chopped
  4. Prepare 1 Big Tomato chopped
  5. Get As required Coriander leaves chopped
  6. Take 4 Green Chillies chopped
  7. Make ready to taste Salt and Pepper
  8. Prepare 1 tbsp white oil

Instructions to make Water Poached Eggs with Spicy Masala:

  1. In a frying pan boil 2 glasses of water, adding 1 tbsp of vinegar. When it starts to boil,lower the flame, and slowly add the eggs,one at a time. Make sure the yolk must not break. Cover and cook for 5 to 7 minutes, till the eggs are done. Remove them from the water, and keep on a plate.
  2. Now in a kadai add 1 tbsp of oil, and put the onions. Fry them till they are translucent. Add the tomatoes, fry them till they are soft.Now add salt and pepper, and green chillies. Stir for a minute. Add the chopped coriander leaves. Toss them together. Close the flame.
  3. Now take a plate, and slowly add the poached eggs, making sure they do not break.Add the fried masala on top of each eggs. Put a dash of pepper powder. Garnish with coriander leaves. Serve sausage with toast, for breakfast.

So that is going to wrap it up with this distinctive dish water poached eggs with spicy masala recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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