Hi, I’m Marie. Today, I’m gonna show you how to make pasta #13 recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pasta #13 Recipe
Pasta #13 is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pasta #13 is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have pasta #13 using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pasta #13:
- Prepare penne pasta
- Prepare shrimp
- Make ready andouille sausage
- Make ready italian cheese(s)
- Make ready seasoner bread cbs
- Prepare cajun trinity
- Take italian seasoning
- Make ready cream of mushroom
- Prepare alfredo sauce
- Make ready chicken stock
- Prepare garlic
- Take butter
Steps to make Pasta #13:
- Use chicken stock to boil pasta. Add seasoning to the water, not oil.
- Drain pasta and save some of the stock. In the same pot, add butter and some additional seasoning. Cook sausage with veggies. Add shrimp when about done.
- Incorporate cheese into pasta in a bakimg dish.
- In the pot with the shrimp, sausage, etc.. add cream of mushroom and alfredo. Along with this add a small amount of the stock.
- Add everything together. Looks good enough to eat at this point, but it gets better.
- Top with cheese and bread cbs. Bake at 450 until edges are bubbly, and the bread cbs are golden brown.
- Enjoy with garlic bread or italian garlic bread bombs!
So that is going to wrap this up for this distinctive dish pasta #13 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
