Hi, I’m Jane. Today, I will show you a way to prepare spring chrysanthemum pasta with tuna and tomatoes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spring chrysanthemum pasta with tuna and tomatoes Recipe
Spring chrysanthemum pasta with tuna and tomatoes is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Spring chrysanthemum pasta with tuna and tomatoes is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have spring chrysanthemum pasta with tuna and tomatoes using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spring chrysanthemum pasta with tuna and tomatoes:
- Prepare 90 g pasta
- Get 1 big size tomato
- Take 1 table spoon Parmesan cheese
- Prepare 1 table spoon
- Prepare to taste salt and paper
- Prepare can Some tuna
- Make ready Some Spring chrysanthemum
- Prepare Some Garlic
- Make ready Olive oil
Steps to make Spring chrysanthemum pasta with tuna and tomatoes:
- Chop the tomatoes, add and parmesan cheese. Add salt and pepper as you need.
- Add salt in sausage water and boil pasta (please follow the directions of pasta package for boiling time).
- Cut chrysanthemum into 5 cm. Leave it some leaves on a separate plate for a final decoration.
- Use only half of the tuna cans.
- Heat olive oil in a frying pan and add garlic.
- Fry tuna.
- Add 1 and stir fry. Add the chrysanthemum. Adjust the taste with salt and pepper.
- Add the boiled pasta to the frying pan and mix quickly.
- Serve on a plate and decorate with the chrysanthemum which you have left in step 3. Drop olive oil with a spoon on the plate!
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