Hi, I am Clara. Today, I will show you a way to make beef paya recipe recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef paya recipe Recipe
Beef paya recipe is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Beef paya recipe is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef paya recipe using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef paya recipe:
- Take 2 beef paya
- Prepare 5 onion
- Take 1 tbsp sabot garam masala
- Take 2 tbsp Red chili
- Take 1 tbsp Pisa howa dhnya
- Get half tsp haldi
- Prepare 1 tbsp namak
- Take 1 cup yogurt
- Take 1 tbsp Pisa zeera
- Make ready 1 tbsp Pisa gram masala
- Get 1 cup oil
- Make ready lehsan adrak paste
Instructions to make Beef paya recipe:
- Paya ko achi tarhn dho Lein ak pan mein 2 Jug pani paya namak 1 tsp garlic ginger 1tbsoon sabot garam masala haldi Dal kar paka Lein jab tak paya gal na jain 2 Onion Kat kar Dal dein
- Phir ak pan mein 1 cup oil dalen 3 piece kar k onion add karein mix karein lehsan adrak ke paste red chili Pisa dhania haldi Pisa howa zeera salt add kerin or achi tarhan bhoon lein
- Jab masala bhoon Jay tu yogurt add karen or mix karen
- Phir paya dal dein or mix karen last mein yakhni add karen or half hour ke Lia slow anch par rakh dein
- Last mein green chilli Pisa garam masala hara dhania dal kar 5 mint ke lia rakh dein
- Mazaydar paya ready hain nan ke sath enjoy karen
So that’s going to wrap it up for this exceptional dish beef paya recipe recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
