Hello, I am Laura. Today, I’m gonna show you how to make lee’s easy instapot pinto beans recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lee’s Easy Instapot Pinto Beans Recipe
Lee’s Easy Instapot Pinto Beans is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Lee’s Easy Instapot Pinto Beans is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lee’s easy instapot pinto beans using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Lee’s Easy Instapot Pinto Beans:
- Prepare 4 Slices Smoked Cubed
- Make ready 1 \2 diced onion
- Take 1 Tablespoon Olive Oil
- Get to Taste Salt
- Prepare to Taste Fresh Cracked Black Pepper
- Take 2 Cloves Minced Garlic
- Make ready 6 1/2 Cups Water
- Make ready 3 Beef Bouillon Cubes
- Make ready 1 Pound Pinto Beans Sorted and Rinsed
- Get Cook 60 Minutes High Pressure
- Prepare 1 Can Favorite Chili
- Prepare Quick Pressure Release
Instructions to make Lee’s Easy Instapot Pinto Beans:
- On medium high sauté mode, add , olive oil, onion, salt and pepper. Cook until onions are translucent, and the has rendered some fat. 7-10 minutes. Add Minced Garlic towards the end.
- Add water, bouillon cubes, and pinto beans. Cook under high pressure for 1 hour. Let naturally release for 5 minutes, then do a quick pressure release. Enjoy!
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