Hi, I’m Kate. Today, I will show you a way to make chicken vegetable alfredo recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Vegetable Alfredo Recipe
Chicken Vegetable Alfredo is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken Vegetable Alfredo is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chicken vegetable alfredo using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Vegetable Alfredo:
- Get chicken tenders (about 10)
- Make ready mini multi colored sweet peppers, seeded and cut into rings
- Make ready cup minced onions
- Make ready cup chopped celery
- Make ready sliced mushrooms
- Get grape tomatoes halved and seeded
- Take fresh spinach
- Make ready Alfredo sauce
- Take vegatable broth
- Make ready Italian seasoning blend
- Take Dill weed
- Make ready paprika
- Prepare parsley
- Get salt
- Make ready fresh ground black pepper
- Prepare multi colored penne pasta, cooked for service
Instructions to make Chicken Vegetable Alfredo:
- Combine onion, celery, peppers, mushrooms, and spices into Dutch oven, cut chicken tenders into strips lengthwise so the chicken cbles upon cooking, saute over medium heat until veggies soften, adding broth to keep moist about 15-20mins
- Add both jars of Alfredo sauce, thin with vegatable broth for desired consistency if necessary, check taste and add any additional seasoning needed
- Reduce heat to slow simmer and allow flavors to marry for about 30 mins, stirring occasionally
- Fold in grape tomatoes, allow to cook about 5 mins more
- Remove from heat, allow to cool at least 10 mins, before service, fold in fresh spinach leaves, serve over cooked multi colored penne pasta, and enjoy
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