Hi, I am Joana. Today, we’re going to make easy cream cheese stuffed zucchini bread recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Cream cheese stuffed zucchini bread Recipe
Easy Cream cheese stuffed zucchini bread is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Easy Cream cheese stuffed zucchini bread is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy cream cheese stuffed zucchini bread using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Cream cheese stuffed zucchini bread:
- Get 1.5 cups flour
- Get 1/2 cup brown sugar
- Make ready 1/2 cup white sugar
- Get 1/2 teaspoon baking soda
- Make ready 1/2 teaspoon baking powder
- Get 1.5 cups grated zucchini (skin left on)
- Take 2 teaspoons vanilla
- Prepare 1 egg
- Get 2 teaspoons cinnamon
- Take 1/2 teaspoon nutmeg
- Take Filling:
- Get 8 oz softened cream cheese mixed with 1/4 cup powdered sugar
Instructions to make Easy Cream cheese stuffed zucchini bread:
- Preheat oven to 350.
- In one bowl mix fry ingredients and in another mix the wet ingredients then combine.
- BARELY MIX. It will look too thick and dry to be a batter but It’s NOT.
- Scoop half of the batter mix into a greased loaf pan.
- Cover with remaining batter mixture.
- Sprinkle a little granulated sugar on top and bake 45 minutes.
- Mix cream cheese and powdered sugar together and pour in the center distributing to almost each end.
So that’s going to wrap it up with this distinctive dish easy cream cheese stuffed zucchini bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
