Hi, I’m Joana. Today, I’m gonna show you how to prepare easy open faced tuna melts recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Open Faced Tuna Melts Recipe
Easy Open Faced Tuna Melts is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Easy Open Faced Tuna Melts is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy open faced tuna melts using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Easy Open Faced Tuna Melts:
- Get Tuna Salad:
- Get 2 cans (6 oz.) each tuna
- Take 1/3 cup mayo
- Make ready Juice from 1/2 lemon
- Prepare 2 tbsp. finely diced celery
- Prepare 2 tsp. Dijon mustard
- Prepare 1/4 tsp. each salt and pepper
- Prepare Tuna Melts:
- Prepare 4 English muffins, split
- Make ready Tuna salad
- Prepare Shredded cheddar cheese
Steps to make Easy Open Faced Tuna Melts:
- To make the tuna salad, just place the tuna in a large bowl and break it up with a fork. Stir in all the rest of the ingredients together and set it aside. Set the oven to broil and lay out the split muffins on a baking tray. Broil them until toasted to your liking, then set the oven temperature to 400°F.
- Top the toasted muffins with the tuna salad, then with a sprinkle of cheddar. Place them in the oven for 8-10 minutes, until the cheese has melted. That’s it! Serve it up with whatever side items sound good.
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