Hi, I am Kate. Today, we’re going to make ikura and salmon sashimi on rice recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ikura and Salmon sashimi on rice Recipe
Ikura and Salmon sashimi on rice is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Ikura and Salmon sashimi on rice is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have ikura and salmon sashimi on rice using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ikura and Salmon sashimi on rice:
- Get 1 serving rice
- Prepare 100 g salmon sashimi(steak)
- Get 3 table spoon Ikura
- Prepare 30 ml hon-tsuyu
- Make ready 100 ml clean water (dilutes hon-tsuyu taste)
Instructions to make Ikura and Salmon sashimi on rice:
- If you can not find unsalted Ikura then salted ikura will work just fine. We will need to soak it in water overnight then rinse with running water the next day to reduce the saltiness.
- After draining all the water, Soak the Ikura in your water and Hon-tsuyu mixture for a couple of hours. I used 3 hrs. This was just to add a different flavour apart from the salt taste.
- Prepare you rice. Just one serving.
- Cut your salmon into bite size strips (sashimi blocks).
- Serve the rice first then add the salmon strips. Pour the ikura over the salmon and dive in! Enjoy.
So that is going to wrap this up with this exceptional dish ikura and salmon sashimi on rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
