Hello, I am Joana. Today, I’m gonna show you how to make rigatoni tuna salad recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rigatoni tuna salad Recipe
Rigatoni tuna salad is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Rigatoni tuna salad is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rigatoni tuna salad using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rigatoni tuna salad:
- Take 1 box rigatoni 16oz
- Prepare 1 bag (12 oz) freeze mix veggies peas, carrots,green beans
- Make ready 2 can tuna drained
- Prepare 2 cup or 1 1/2 cups of Olive oil mayo or mayo
- Get 2 tablespoons Italian seasoning
- Take 1 tablespoon Garlic salt
- Get 1 tablespoons Habanero sweet and spicy Optional
- Get Dash pickle relish optional (I didn’t have any)
- Make ready Pinch salt and pepper
- Get Hard boil eggs cut in slices would be good too (optional)
Steps to make Rigatoni tuna salad:
- Cook pasta to box Directions
- When pasta is done turn off stove top and add in the bag of mix veggies, give it a mix, let set of 3 mins or so till veggies are done.
- Drained in a colander and let cold water run over the veggies and pasta to cool down… when it’s cooled down drain well and add to a big bowl.
- Add all other ingredients and mix well refrigerate 2-4 hrs before severing.
So that’s going to wrap this up for this special dish rigatoni tuna salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
