Hello, I am Jane. Today, we’re going to prepare egg tuna bowl recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg tuna bowl Recipe
Egg tuna bowl is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Egg tuna bowl is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook egg tuna bowl using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egg tuna bowl:
- Get Freshly cooked rice
- Prepare 1 very fresh egg
- Get 1 can tuna
- Prepare soy sauce
- Get sliced scallions
Steps to make Egg tuna bowl:
- Crack an egg and separate the yolk and the white.
- Mix the rice with the egg white, mix well.
- Put the egg yolk and the can of tuna on the rice
- Pour a bit of soy sauce onto the egg yolk and tuna. Finally, sprinkle the sliced scallions on top.
So that’s going to wrap this up with this special dish egg tuna bowl recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
