Hello, I’m Jane. Today, I’m gonna show you how to prepare vegetarian scalloped potatos recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetarian Scalloped Potatos Recipe
Vegetarian Scalloped Potatos is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Vegetarian Scalloped Potatos is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetarian scalloped potatos using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Scalloped Potatos:
- Make ready 4 Potatos
- Make ready 1/2 Jalapeño Pepper
- Get 1 cup Daiya Brand Cheddar Style Shreads (Non-Dairy Lactose free)
- Prepare Greek Blend seasoning
- Get 1/4 cup Broth
- Prepare 1 tbsp SmartBalance Butter (Extra Virgin Olive Oil Blend)
- Make ready Himalayan Salt + Pepper (optional - to taste)
Steps to make Vegetarian Scalloped Potatos:
- Wash, peel and slice potatos. Wash, de-seed, and finely chop Jalapeño Peppers.
- Layer potato slices, Daiya Cheddar Shreads, greek blend seasoning, and Jalapeño Pepper in crockpot. Repeat layering until you have several layers. Top with Butter and broth. add more broth and cheddar shreads if needed
- cook in crockpot for around 7 hours or until cooked. Season with Himalayan salt and pepper to taste.
So that is going to wrap this up for this special dish vegetarian scalloped potatos recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
