Easy bite size apple pie (recipe from cooking up north).
Easy bite size apple pie (recipe from cooking up north).

Hi, I’m Kate. Today, I will show you a way to prepare easy bite size apple pie (recipe from cooking up north). recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Easy bite size apple pie (recipe from cooking up north). Recipe

Easy bite size apple pie (recipe from cooking up north). is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Easy bite size apple pie (recipe from cooking up north). is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook easy bite size apple pie (recipe from cooking up north). using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy bite size apple pie (recipe from cooking up north).:

  1. Prepare 1/2 cup sugar
  2. Prepare 2 tsp cinnamon
  3. Make ready 1 packages refrigerated pie crust
  4. Take 3 tbsp melted butter - divided
  5. Prepare 2 medium tart apples - cut into 8wedges
  6. Get 1 Glaze (optional)
  7. Make ready 3 3/4 cup powdered sugar
  8. Make ready 1/4 tsp salt
  9. Take 1/4 cup milk
  10. Get 1 tsp vanilla
  11. Prepare 1/3 cup butter - softened

Steps to make Easy bite size apple pie (recipe from cooking up north).:

  1. In a small bowl, combine the sugar, cinnamon, set aside 1tbsp. On a lightly floured surface, unroll the pastry. Brush with 2tbsp melted butter, sprinkle with remaining sugar mixture.
  2. Cut each sheet into 8 one inch strips, about 8inches long. Wrap one strip around each apple wedge. Placing sugared side of pastry against apple.
  3. Place on parchment paper lined baking sheet. Brush tops with melted butter and sprinkle with sugar mixture.
  4. Bake at 425 for 15 - 17 minutes or until pastry is golden brown.
  5. Serve warm. Makes 16.

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