Shakshuka with warm garlic bread (poached eggs in spicy sauces)
Shakshuka with warm garlic bread (poached eggs in spicy sauces)

Hi, I am Elise. Today, I’m gonna show you how to prepare shakshuka with warm garlic bread (poached eggs in spicy sauces) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Shakshuka with warm garlic bread (poached eggs in spicy sauces) Recipe

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To get started with this particular recipe, we must prepare a few components. You can cook shakshuka with warm garlic bread (poached eggs in spicy sauces) using 26 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Shakshuka with warm garlic bread (poached eggs in spicy sauces):

  1. Take 4 Eggs
  2. Get 8-10 Garlic cloves
  3. Make ready 1/2 cup Spring onions chopped
  4. Get 1 inch Ginger piece
  5. Take 1 Onion chopped
  6. Make ready 2 tomatoes chopped
  7. Prepare 1 chopped bell pepper
  8. Take as per taste Salt
  9. Make ready 4 tomatoes for puree
  10. Get 2 tsp Tomato sauce
  11. Prepare 2 tsp Barbecue sauce
  12. Prepare 1 tsp Red chilli powder
  13. Prepare 1/2 tsp Black pepper
  14. Take 2 tsp Origano seasoning powder
  15. Get 1 tsp Peri peri powder
  16. Take 1 Tbsp Olive oil
  17. Take 1/2 cup Grated cheese
  18. Prepare Handful green coriander leaves chopped
  19. Prepare For garlic bread:
  20. Take 250 gm all-purpose flour
  21. Take as per taste Salt
  22. Make ready 1 tsp Origano seasoning powder with chilli flakes
  23. Get 2 tsp Butter
  24. Take 1 tsp Baking powder
  25. Prepare 1 cup Warm milk
  26. Take as required Chopped green coriander leaves

Instructions to make Shakshuka with warm garlic bread (poached eggs in spicy sauces):

  1. Heat the oil in a pan over medium flame.chop onion,garlic, spring onions, onions and tomatoes.
  2. Add minced garlic cloves and fry for 2mn.Now add chopped spring onions and also chopped onions.Saute for 2mn and then add bell pepper and cover the pan to cook it.
  3. After then add tomatoes to it.
  4. Add some salt and red chilli powder in it.
  5. Add tomato puree and black pepper powder.
  6. Add tomato sauce and barbecue sauce in it. Cover the pan for 5mn.
  7. Crack the eggs one by one into the pan by making holes gently.
  8. Now cover the pan to cook the eggs.
  9. Spread the grated cheese and cover again for 5mn.Also add peri peri powder and seasoning powder over it.
  10. Check the eggs with the help of a fork. And garnish with green coriander leaves.
  11. Serve with warm garlic bread.
  12. For making garlic Bread mix all-purpose flour, salt, coriander leaves, seasoning powder,butter and baking powder.Now knead it with warm milk.
  13. Cover and left the dough for 1 hour.
  14. After then knead it again.Now roll it and cut into strips.Roll the strips.
  15. Now bake them in a preheated oven for 15mn at 180 degree.

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