Coconut Laddu Recipe
Coconut Laddu Recipe

Hi, I am Marie. Today, we’re going to prepare coconut laddu recipe recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Coconut Laddu Recipe Recipe

Coconut Laddu Recipe is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Coconut Laddu Recipe is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have coconut laddu recipe using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Coconut Laddu Recipe:

  1. Prepare 2 Cup desiccated coconut+ 1/2 cup for rolling on the laddu
  2. Make ready 3/4 Tin condensed milk
  3. Make ready 5-6 Cardamom
  4. Get Raisins (for garnishing)

Steps to make Coconut Laddu Recipe:

  1. Dry roast the desiccated coconut in a pan on low flame for few mins to get rid of the raw smell of coconut.
  2. Now add cardamom powder and condensed milk. Combine well. - Keep stirring it low flame until the mixture starts thickening.
  3. After 5-6 mixture starts leaving the sides of the pan. Now remove it from the heat. - Let it cool down to a temperature where it is bearable to touch.
  4. Take a small quantity and shape them as tight ball using your palms. If the mixture is sticky to handle then apply some ghee (clarified butter) on the palms and then proceed.
  5. Roll over the dry coconut and decorate with raisins :). - Coconut Laddu with condensed milk is ready to serve.

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