Hello, I am Kate. Today, I’m gonna show you how to make negresco/alfredo pasta bake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Negresco/Alfredo Pasta Bake Recipe
Negresco/Alfredo Pasta Bake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Negresco/Alfredo Pasta Bake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook negresco/alfredo pasta bake using 28 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Negresco/Alfredo Pasta Bake:
- Prepare 2 measuring cups of penne pasta
- Take 4 measuring cups of water
- Take 1 bouillon cube
- Prepare to taste salt
- Prepare for the sauce:
- Take 2 tbs butter
- Take 2 tbs flour
- Prepare 1/2 TSP garlic powder
- Get 1 measuring cup of cooking cream
- Prepare 1/2 measuring cup of milk
- Prepare 1/2 measuring cup of your fav. cheese (I used Romano)
- Take to taste salt
- Get 1 dash biryani spices for a special taste
- Take the filling:
- Take 2 cups shredded mozzarella cheese
- Make ready 1 finely minced chicken breast
- Take 1/2 (1 cup) sliced mushrooms
- Make ready 1/2 (1 cup) julienne sliced bell peppers
- Prepare 1/2 (1 cup) sliced green olives
- Get sprinkle of oregano
- Prepare 2 tsp mustard
- Prepare dash salt
- Prepare 1 tsp honey
- Get 1/2 tsp garlic powder
- Get 1/2 tsp biryani spices
- Get you can substitute for Italian or any other kind of spices
- Make ready I just like smelling and tasting the aroma
- Take of different countries and cultures in my favorite dishes π
Steps to make Negresco/Alfredo Pasta Bake:
- First we heat the water to a boil, add the chicken broth cube,, and pasta. stir and leave til the pasta is al-dente.
- While in a pan on medium heat we add a little bit of oil, chicken cubes, oregano, mustard, honey and spices. Let them cook then add our mushrooms, olives and bell pepper, toss them together for about 5 minutes, cover the pan for three minutes now the filling is ready!
- For the sauce. On high heat, We melt the butter, add the garlic powder then the cream, bring to a boil then reduce the heat to medium, then we add half the amount of milk, then mix our flour with the rest then add the mixture to the sauce and wisk for it to thicken up, then we add our seasonings and cheese and reduce the heat to low and mix till the cheese melts.
- In a round clay pot we add a bit of the sauce. We then mix the pasta with the rest of the sauce and put one layer in the pot. Then our filling then a looot of mozarella then the rest of the pasta. For the topping we add mozzarella bell peppers and olives. We put it in a medium to high heat oven for 10 minutes, then open the oven grill til it gets that golden color ππ
- I apologise for my English π π but I believe that a good recipe is always easy to follow and very manageable and enjoyable π I hope you enjoy my recipe ππ bon appetit and bel hana π
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