Hi, I’m Joana. Today, we’re going to prepare popper dip (my version) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Popper Dip (my version) Recipe
Popper Dip (my version) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Popper Dip (my version) is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook popper dip (my version) using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Popper Dip (my version):
- Prepare 6 Jalapenos ribbed, seeded and finely diced. (more or less depending on how sausage you want it)
- Prepare 8 oz package of cream cheese softened.
- Make ready 1 large container of sour cream. (16 oz)
- Prepare 2 cup shredded sharp cheddar cheese.
- Take 1 cup parmesan cheese. (1/4 cup set aside for topping)
- Get 3/4 cup panko bread cbs. (topping)
- Get 2 slice cooked and cbled . (topping)
- Take 3 tbsp melted butter (topping)
Instructions to make Popper Dip (my version):
- Mix the first 5 ingredients.(leaving out 1/4 cup of parmesan cheese)
- Place in an oven safe pan.( I use a round one, about the size of a pie dish)
- Mix the bread cbs, , parmesan cheese, and melted butter.
- Sprinkle over the cheese mixture.
- Bake at 350° until melty and lightly browned. (about 20 min)
- Serve warm with your choice of crackers or chips. (I like it with Ritz or Frito scoops. Yum!)
So that’s going to wrap this up for this special dish popper dip (my version) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
