Hi, I’m Elise. Today, I’m gonna show you how to prepare daliya recipe recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Daliya Recipe Recipe
Daliya Recipe is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Daliya Recipe is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have daliya recipe using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Daliya Recipe:
- Get 1 tsp Turmeric powder
- Make ready 1 tsp Coriander powder
- Take to taste Salt
- Prepare 1 tsp Cumin seeds
- Make ready leaves Coriander
- Prepare 1 cup Daliya
- Get Garam masala half tsp
- Get 1 cup Peas
- Get 1 onion medium
- Make ready 1 Tomato
Steps to make Daliya Recipe:
- Dalia is very easy to digest.Chop all the veggies. In a 3-litre pressure cooker, heat 1 tablespoon oil or ghee. Keep flame to medium-low and add 1 teaspoon cumin seeds in the sausage oil and let them crackle.
- . Then add 1 medium-sized onion which has been chopped finely Add 1 medium-sized finely chopped tomato.
- Add green peas. Saute for 2 minutes on low to medium-low flame. Keep stirring at intervals.Add 3 cups of water and salt as required.
- On medium flame, pressure cook for 8 to 10 whistles or till the dalia is cooked well.
- . Once done, garnish vegetable dalia with coriander leaves and Serve dalia sausage or warm..
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