Hi, I’m Clara. Today, we’re going to make poached eggs with harissa mix tin vegetable recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Poached eggs with harissa mix tin vegetable Recipe
Poached eggs with harissa mix tin vegetable is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Poached eggs with harissa mix tin vegetable is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have poached eggs with harissa mix tin vegetable using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Poached eggs with harissa mix tin vegetable:
- Take 1 fat garlic clove, grated
- Get 3 tbsp Greek yogurt
- Make ready Juice ½ lemon
- Take 1-2 tbsp honey
- Take 150 g frozen spinach, defrosted
- Take 1 tin mix veg (mine is sweetcorn and peas)
- Take 1-2 tbsp vegetable cooking oil
- Make ready 2-3 tsp harissa, to taste
- Make ready 1 shallot, finely chopped
- Take 1 large free-range eggs
- Take Handful fresh parsley leaves, plus extra to garnish
Steps to make Poached eggs with harissa mix tin vegetable:
- Making sauce: add yogurt, honey, lemon juice, 1/2 tsp grated garlic jn a mixing bowl. Mix well and leave aside.
- Add some vegetable cooking oil on to a medium heat pan, add garlic then shallot and a tin of mix vegetables in, stir well then add spinach, squeeze of honey, harissa and mix well.
- Top with poached egg and garnish with parsley.
So that’s going to wrap this up with this exceptional dish poached eggs with harissa mix tin vegetable recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
