Hello, I am Kate. Today, I will show you a way to make gluten-free avo pasta recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gluten-free avo pasta Recipe
Gluten-free avo pasta is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Gluten-free avo pasta is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook gluten-free avo pasta using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gluten-free avo pasta:
- Take 75 g organic corn fusilli
- Prepare 1 Rio Mare tonno al naturale (or any other canned tuna)
- Take 1 avocado
- Make ready 100 g low fat cheese spread
Steps to make Gluten-free avo pasta:
- Put fusilli in water and let it cook until it’s al dente (medium firm).
- Smash avocado and mix it with low-fat cheese spread. Add canned tuna.
- After your fusilli are cooked, mix them with the spread made of avo, cheese spread and tuna.
- Bon apetit! 💚
So that’s going to wrap this up for this distinctive dish gluten-free avo pasta recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
