Hello, I’m Laura. Today, I will show you a way to prepare poached eggs on toast recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Poached eggs on toast Recipe
Poached eggs on toast is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Poached eggs on toast is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have poached eggs on toast using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Poached eggs on toast:
- Take Slice toast
- Take 4 cherry tomatoes
- Prepare Cheese
- Make ready 2 free range eggs
- Get vinegar
- Make ready salt, chilli flakes, za’atar (optional)
Steps to make Poached eggs on toast:
- Make the water simmer (make sure is not boiling yet) in a sauce pan, and add some vinegar. Vinegar will help the eggs stay in ball shape. The fresher the egg the nicer shape it will stay. Try to take them out from the fridge at least 10-15 minutes before cooking.
- One by one crack the eggs and slowly add them to the simmering water. Turn the heat up slightly and cook them for about 2 minutes in a boiling water. Gently take them out when ready.
- Meanwhile toast the bread, slice the tomatoes and the cheese. Butter the toast, lay the tomato and cheese and when the eggs are ready put them on the top. Sprinkle them with salt, pepper, chilli flakes and za’atar.
So that is going to wrap it up for this exceptional dish poached eggs on toast recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
