Hello, I am Clara. Today, we’re going to make moist eggless banana bread recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Moist eggless banana bread Recipe
Moist eggless banana bread is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Moist eggless banana bread is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have moist eggless banana bread using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Moist eggless banana bread:
- Make ready 1 large ripe banana
- Take 1/8 cup melted butter (or flavorless oil)
- Take 3 tablespoons aqua faba (or 1 egg)
- Take 1/2 cup sugar
- Take 3/4 cup flour
- Make ready 1/2 teaspoon baking soda
- Prepare 1 pinch salt
- Make ready Optional- chocolate chips/dry fruits/nuts
Steps to make Moist eggless banana bread:
- Mash 1 ripe banana with a fork until there are no lumps.
- Mix 1/8 cup melted butter, 3 tablespoons aqua faba (or 1 egg) and 1/2 cup sugar to form a smooth liquid.
- Mix together 3/4 cup flour, 1 pinch salt and 1/2 teaspoon baking soda.
- Add the dry ingredients to the wet ingredients through a sieve. Fold until the flour is incorporated. Add the chocolate chips.
- Bake in a loaf pan in a pre-heated oven at 325 F for 55 minutes.
So that is going to wrap it up with this special dish moist eggless banana bread recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
