Hello, I am Kate. Today, we’re going to make siracha cream cheese poppers recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Siracha Cream Cheese Poppers Recipe
Siracha Cream Cheese Poppers is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Siracha Cream Cheese Poppers is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook siracha cream cheese poppers using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Siracha Cream Cheese Poppers:
- Make ready 8 fresh jalapeños
- Prepare 1 packages cream cheese softened
- Make ready 1/2 cup shredded cheese (I use Mexican blend)
- Prepare 2 tbsp siracha
- Get 2 tbsp honey
Instructions to make Siracha Cream Cheese Poppers:
- Wash jalapeños, cut in half and remove seeds
- Mix all ingredients into cream cheese
- Bake @ °350 for 20 min
So that’s going to wrap it up for this special dish siracha cream cheese poppers recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
