Hi, I am Clara. Today, I’m gonna show you how to prepare my poached eggs & avocado on toast. π recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My Poached Eggs & Avocado on Toast. π Recipe
My Poached Eggs & Avocado on Toast. π is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. My Poached Eggs & Avocado on Toast. π is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook my poached eggs & avocado on toast. π using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Poached Eggs & Avocado on Toast. π:
- Take 1 thick slice of bread Toasted
- Prepare 1 Ripe Avocado
- Take 2 Eggs Poached
- Prepare to Taste Salt & Pepper
Instructions to make My Poached Eggs & Avocado on Toast. π:
- Add the bread in the Toaster. Add water to a saucepan add tsp vinegar bring to the boil. The helps the poached egg from breaking away.
- When boiling swirl around with a spoon as it settles add the egg.
- When toast is done butter and add Avocado and spread it around. Add salt and pepper.
- When the egg is done add on top of the Avocado. Serve hot
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