Hi, I’m Kate. Today, I will show you a way to make hash browns recipe recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hash Browns Recipe Recipe
Hash Browns Recipe is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Hash Browns Recipe is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have hash browns recipe using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hash Browns Recipe:
- Prepare 1/2 kg Potatoes, shredded
- Prepare 1 medium sized Onion, finely chopped
- Get 4 garlic, finely chopped
- Make ready 1/2 tbsp Chilli powder
- Prepare 1 tbsp Pepper powder
- Prepare 5 tbsp Maida
- Get 3 tbsp rice flour
- Prepare As Required Oil
- Take to taste Salt
Instructions to make Hash Browns Recipe:
- While shredding potatoes, put them in the water. After that, rinse shredded potatoes until water is clear, then drain and squeeze dry. I used a white cloth to squeeze water out.
- Place shreds in the bowl and add chopped onions, garlic, chilli powder, pepper powder, maida, rice flour and salt to taste.
- Form patties. When oil is sizzling hot, place potatoes into the pan in a 1/2 inch thick layer.
- Cook until nicely browned on the bottom, then flip over and brown on the other side. It should take at least 5 minutes per side.
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