Hello, I’m Elise. Today, we’re going to make stuffed popper bbq chicken recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed Popper BBQ Chicken Recipe
Stuffed Popper BBQ Chicken is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Stuffed Popper BBQ Chicken is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have stuffed popper bbq chicken using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Popper BBQ Chicken:
- Get 3 chicken breasts (butterflied in half)
- Get 8 oz cream cheese (room temp)
- Prepare 2 jalepenos diced small
- Get 5-6 slices Provolone Cheese
- Prepare Bbq Sauce
- Prepare 1 package
- Get to taste Brown sugar
Steps to make Stuffed Popper BBQ Chicken:
- Mix cream cheese and diced jalepenos in a small bowl.
- Take butterflied chicken breasts and lay flat. I cut 1 breast into 2 pieces. Then lay 1 slice of provolone cheese on top.
- Take cream cheese/jalepeno mixture and spread on top of the provolone slice.
- Fold or roll chicken to seal cream cheese inside.
- Next take two pieces of and wrap your stuffed chicken breasts sealing the cheese mixture and chicken closed.
- Brush wrapped chicken with bbq sauce and lightly dust with brown sugar. I used about 1 to 2 tsp. per chicken roll.
- Place stuffed chicken on a cookie sheet or roasting pan. Bake at 375° for 20 minutes. Then remove from oven and flip chicken. Brush with more bbq sauce and put back in oven for 10 minutes. Last I flipped chicken again and put the chicken to broil for 4 minutes, to crisp .
- Enjoy
So that’s going to wrap it up with this exceptional dish stuffed popper bbq chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
