Hi, I’m Marie. Today, I will show you a way to make vegetarian potato soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetarian Potato Soup Recipe
Vegetarian Potato Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Vegetarian Potato Soup is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have vegetarian potato soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Potato Soup:
- Take 4 Potatos
- Get 1 packages Melissa’s Extra Firm Tofu
- Prepare 32 oz Broth
- Prepare 1 small handful Carrot Chips
- Take 1 Habanero
- Make ready 1 medium Jalapeño Pepper
- Make ready Basil
- Make ready Greek Blend Seasoning
- Get Oregano
- Make ready 1 tbsp SmartBalance (Extra Virgin Oil Blend) Butter
- Prepare 1 medium handful Green Pepper
- Take 1 tbsp RealLemon Juice
Instructions to make Vegetarian Potato Soup:
- PrepTofu: slice into strips and press for 45 minutes (to drain packaged water out)
- Wash, peel and cut up potatos. Cube up green peppers.
- In blender, blend together Potatos, Broth, Tofu, Carrot Chips, Habanero Pepper, and Jalapeño Pepper.
- In Crockpot, add blended ingredients, Basil, Greek Blend Seasoning, Oregano, Green Pepper, RealLemon Juice, and SmartBalance Butter. Cook in Crockpot for 4 to 6 hours or until cooked. ** watch and stir ocassionally to heat even. **
So that is going to wrap this up with this distinctive dish vegetarian potato soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
