Hello, I’m Elise. Today, I will show you a way to prepare poached eggs & garlic mushrooms on sourdough recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Poached eggs & Garlic mushrooms on sourdough Recipe
Poached eggs & Garlic mushrooms on sourdough is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Poached eggs & Garlic mushrooms on sourdough is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have poached eggs & garlic mushrooms on sourdough using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Poached eggs & Garlic mushrooms on sourdough:
- Take 2 Eggs
- Get Mushrooms
- Make ready Sourdough bread
- Get Chives
Steps to make Poached eggs & Garlic mushrooms on sourdough:
- Fry mushrooms in melted butter add minced garlic
- Poach Eggs for 3mins 45 secs
- Toast sour dough add lashings of butter
- Season eggs add chives and enjoy
So that’s going to wrap it up for this special dish poached eggs & garlic mushrooms on sourdough recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
