Hi, I’m Jane. Today, I’m gonna show you how to make chilli soya nuggets (vegetarian) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chilli Soya nuggets (vegetarian) Recipe
Chilli Soya nuggets (vegetarian) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chilli Soya nuggets (vegetarian) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have chilli soya nuggets (vegetarian) using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Soya nuggets (vegetarian):
- Prepare 1 cup soya nuggets
- Make ready 2 cups water for boiling
- Prepare 5 cloves garlic chopped
- Take 6-7 slices thinly sliced ginger
- Get 1 jalepenos chopped
- Prepare 1/2 red bell pepper diced
- Make ready 1/2 green bell pepper diced
- Take 1/2 yellow bell pepper diced
- Prepare 1 onion diced
- Prepare 1 tbsp cornflour, dissolved in water
- Prepare to taste Salt
- Take 1 tsp black pepper
- Make ready 1 tsp white pepper
- Take 1 tbsp soya sauce
- Make ready 1 tbsp chilli garlic tomato sauce
- Get 1 tbsp olive oil
Instructions to make Chilli Soya nuggets (vegetarian):
- Boil soya nuggets in enough water. Strain and run it quickly under tap water. Keep aside. Make sure water is drained completely.
- Take a pan, on a medium heat, put oil. Add ginger, garlic, jalepenos. cook for 5 mins. Then on a high heat add onions, bell peppers, salt, pepper, white pepper, soya sauce, chilli sauce. Add dissolved cornflour and stir for 2 mins.
- Add soya chunks in it on high heat. Mix well, adjust spices and sauces.
- Serve with rice or on its own.
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