Hi, I’m Marie. Today, we’re going to make rava halwa recipe recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rava Halwa Recipe Recipe
Rava Halwa Recipe is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Rava Halwa Recipe is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have rava halwa recipe using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rava Halwa Recipe:
- Make ready 1 cup rava
- Prepare 3 cups water
- Make ready 1 1/2 cup+2 tbsp sugar
- Prepare 1/4 cup ghee
- Make ready 2 Tbsp roasted Cashews
Instructions to make Rava Halwa Recipe:
- Soak rava in water for about 3 hrs. Then mix it well with hand and strain it in a cloth to collect the milk. Add more water snd take second milk. You should get a total of 3 cups of milk from rava.
- Add sugar with half cup water and boil till the syrup is sticky. Then add the rava milk to the pan and keep mixing.
- In a separate pan, caramelize 2 tbsp sugar with little water… Once it’s caramelized, add this to the halwa mixture and mix it well.
- Once it gets little thickened, add ghee little by little and mix it.
- Once it gets a thick consistency, add the roasted cashews and cook till the halwa doesn’t stick to the pan. Turn off the stove and serve the halwa.
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