Hello, I am Jane. Today, I will show you a way to make baked parmesan scallops recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Parmesan Scallops Recipe
Baked Parmesan Scallops is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Baked Parmesan Scallops is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook baked parmesan scallops using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked Parmesan Scallops:
- Get 12 Scallop Sheels
- Get 7 Oz. Parmesan Cheese
- Prepare 1 Oz. Fresh Parsley
- Take 1/2 Bar Salted Butter
- Make ready To Taste Salt
Instructions to make Baked Parmesan Scallops:
- Separate the the Red Coral from the Scallop meat. Then, wash with plenty of water.
- Make sure you get rid of the excess water and then add some Salt to taste.
- Add Salted Butter on top of every single Scallop as shown in the picture.
- Take a bar of Parmesan Cheese and grind it. Cover the Scallop with plenty of it.
- Take the Fresh Parsley and mince it thinly. Then, add it on top of the Cheese. Bake them at low heat for 20 min and then at high heat for another 15 min.
- Serve with Lime. Pour some drops on top and enjoy!
So that is going to wrap it up for this special dish baked parmesan scallops recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
