Hello, I am Laura. Today, I will show you a way to prepare sashimi coliflower salad recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sashimi coliflower salad Recipe
Sashimi coliflower salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Sashimi coliflower salad is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have sashimi coliflower salad using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sashimi coliflower salad:
- Make ready 1 tbs soy sauce
- Take 1 tbs sesame oil
- Get 50 g ruccola
- Get 150 g sashimi
- Get 200 g finely diced coliflower
Instructions to make Sashimi coliflower salad:
- Mix soy and sesame oil
- Chop coliflower in tiny pieces and sautee with neutral oil and salt + pepper.
- Slice sashimi
- Do the plating.
So that’s going to wrap this up for this distinctive dish sashimi coliflower salad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
