Hi, I am Elise. Today, we’re going to make paprika avocado & poached eggs recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Paprika avocado & poached eggs Recipe
Paprika avocado & poached eggs is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Paprika avocado & poached eggs is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have paprika avocado & poached eggs using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Paprika avocado & poached eggs:
- Make ready 2 eggs
- Get Slice sourdough toast
- Make ready 1 avocado
- Make ready 2 tsp paprika
- Make ready vinegar
Instructions to make Paprika avocado & poached eggs:
- Add vinegar to pan full of simmering water. Give it a swirl and carefully add eggs. Poach eggs for 5 minutes. Make sure water is only ever simmering.
- Meanwhile, chop up avocado and start making toast.
- Place avocado on toast and cover with tsp paprika. Mush it up a bit so eggs won’t fall off.
- Drain eggs and place on top. Cover with tsp paprika.
So that’s going to wrap it up with this special dish paprika avocado & poached eggs recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
