Vegan Banana bread
Vegan Banana bread

Hello, I’m Jane. Today, we’re going to make vegan banana bread recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vegan Banana bread Recipe

Vegan Banana bread is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Vegan Banana bread is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have vegan banana bread using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegan Banana bread:

  1. Prepare 3 bananas
  2. Get 120 ml almond milk (or any other vegie milk)
  3. Get 60 ml coconut oil (melted)
  4. Take 60 ml agave syrup or honey
  5. Take 1 tbls vanilla flavor
  6. Prepare 1 tbls vinegar
  7. Take 150 gr oat flour
  8. Prepare 50 gr wheat flour
  9. Make ready 3 tbls cocoa
  10. Make ready 1 tbls baking powder
  11. Take 1/2 tbls baking soda
  12. Get 100 gr ground hazelnut or almonds
  13. Prepare 1 teaspoon cinnamon
  14. Take 50 gr vegan chocolate (chopped or chocolate chips)

Instructions to make Vegan Banana bread:

  1. Mix all the wet ingredients separately, same with dry ingredients. Afterwards mix them all together in a bowl.
  2. Grease the long pan, such as the one for loaf, and pour the mixture in.
  3. Bake it from 35 - 50 mins on 180°C. Check if ready with a toothpick. If toothpick comes out clean, it is ready!

So that is going to wrap it up with this exceptional dish vegan banana bread recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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