Hello, I’m Kate. Today, we’re going to prepare missippi mud brownies recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Missippi mud brownies Recipe
Missippi mud brownies is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Missippi mud brownies is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have missippi mud brownies using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Missippi mud brownies:
- Make ready For the brownies:
- Take 1/3 cup unsweetened cocoa powder
- Get 1/2 cup oil (vegetable or canola oil)
- Prepare 1/2 cup butter , softened
- Prepare 2 cups granulated sugar
- Prepare 4 large eggs
- Make ready 2 teaspoons vanilla extract
- Take 1 1/2 cups all-purpose flour
- Get 1 teaspoon salt
- Take 3 cups mini marshmallows
- Make ready For the frosting:
- Make ready 1/2 cup melted butter
- Take 1/3 cup unsweetened cocoa powder
- Take 1/3 cup evaporated milk
- Make ready 1 teaspoon vanilla extract
- Prepare 3-3 1/2 cups powdered sugar
Instructions to make Missippi mud brownies:
- Preheat oven to 350 degrees F. Grease a 9x13’’ pan with non-stick cooking spray.
- In a large mixing bowl, pour oil over cocoa powder and mix. Add softened butter and mix until smooth. Add sugar and mix for 1 minute.
- Add eggs, one at a time, mixing after each addition. Add vanilla and mix. Add flour and salt and stir to combine.
- Our batter into prepared pan. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Remove brownies from the oven and sprinkle the marshmallows evenly on top. Return to the oven for 2-3 minutes or until the marshmallows are puffed. Remove from oven and allow them to cool completely.
- Once brownies are cool, make the frosting.
- For the frosting: Add melted butter, cocoa powdered, evaporated milk, vanilla, and 2 cups of powdered sugar to a mixing bowl and beat with electric beaters until smooth.
- Add more powdered sugar, a cup at a time, mixing well, until you reach your desired frosting consistency. I usually use about 3 1/4 cups powdered sugar.
- Spread frosting over the cooled brownies and cut into squares. I’ve found a plastic knife works best to cut them, or if you make them 1 day in advance they are much easier to cut.
So that’s going to wrap it up for this special dish missippi mud brownies recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
