Hello, I’m Kate. Today, I will show you a way to make cheddar pineapple tuna loaf recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheddar Pineapple Tuna Loaf Recipe
Cheddar Pineapple Tuna Loaf is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Cheddar Pineapple Tuna Loaf is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cheddar pineapple tuna loaf using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheddar Pineapple Tuna Loaf:
- Prepare 1 cup shredded sharp cheddar cheese
- Make ready 5 cans tuna fish drained
- Get 16 ounces pineapple tidbits
- Make ready 2 large eggs
- Get 2 cups butter crackers
- Get 1 small white onion diced
- Make ready 1 small red onion diced
- Prepare 1 rib celery sliced
- Take 1 tablespoon butter
- Take To taste salt
- Take To taste ground black pepper
- Get 1 teaspoon granulated garlic powder
Steps to make Cheddar Pineapple Tuna Loaf:
- Preheat oven to 400 degrees Fahrenheit dice the onions, and slice the celery. Shred the cheese.
- Melt the butter and add the onion and celery. Add the seasonings. Sauté till the onions are translucent.
- Crush the crackers. Mix everything together.
- Put the mixture in a meatloaf pan. Bake in the oven for 45 minutes.
- Let rest, and serve I hope you enjoy. This can be served cold, warm, or sausage.
So that is going to wrap it up with this special dish cheddar pineapple tuna loaf recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
