Hi, I am Marie. Today, I will show you a way to prepare vegetarian lasagne with lentils recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetarian lasagne with lentils Recipe
Vegetarian lasagne with lentils is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Vegetarian lasagne with lentils is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook vegetarian lasagne with lentils using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian lasagne with lentils:
- Prepare Bolognese
- Take 1 onion
- Get 1-2 carrots
- Make ready 1 tbsp tomato puré
- Take 1 tin tomatoes + 1 tin water
- Take 1 stock cube
- Get 1 tsp garlic powder (or 1 clove finely chopped)
- Prepare 1 tsp chili powder
- Take 1 tsp dried basil
- Prepare 200 ml red lentils
- Get Salt and pepper
- Prepare Cheese sauce
- Take 300 ml creme fraiche
- Take 1 handful grated cheese
- Get Other
- Take sheets Pasta
- Get Grated cheese
Steps to make Vegetarian lasagne with lentils:
- Chop the onion and grate the carrot. Fry in a bit of oil until the onion is soft. Add the rest of the ingredients and simmer for 20-30 minutes.
- Mix creme fraiche and cheese in a bowl.
- In an oven dish, build layers of bolognese, pasta sheets and the cheese sauce until you run out of ingredients (start with bolognese and finish with cheese sauce on the top).
- Sprinkle cheese over your creations and bake in the oven at 225 degrees for 30 minutes. Let cool down for a bit and enjoy! 😋
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