Hi, I am Marie. Today, we’re going to make tuna and fire roasted tomato pasta recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna and Fire Roasted Tomato Pasta Recipe
Tuna and Fire Roasted Tomato Pasta is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Tuna and Fire Roasted Tomato Pasta is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have tuna and fire roasted tomato pasta using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna and Fire Roasted Tomato Pasta:
- Make ready 1-16 ounce box Bow Tie Pasta
- Make ready 1/8 teaspoon black pepper
- Make ready 2 tablespoons parsley flakes
- Prepare 1/2 teaspoon Adobo
- Make ready 1/3 cup olive oil
- Prepare 1/4 teaspoon crushed red pepper
- Make ready 1-14.5 ounce can fire roasted diced tomatoes
- Make ready 1-5 ounce can tuna fish in water (drained)
- Get 4 cloves minced garlic
- Get Parmesan cheese for the topping
Steps to make Tuna and Fire Roasted Tomato Pasta:
- In a large pot boil pasta until al dente….Add salt to boiling water….
- Drain pasta and place back into pot…..
- Add to pasta : Black Pepper, parsley flakes, Adobo, olive oil, crushed red pepper, fire roasted diced tomatoes, can of tuna and minced garlic, heat on low heat until all ingredients cover all of the pasta…..
- Remove from heat, serve and enjoy 😉! You can also add some Parmesan cheese on top !
So that’s going to wrap it up for this special dish tuna and fire roasted tomato pasta recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
