Hi, I’m Marie. Today, I’m gonna show you how to prepare 3 simple doughnut toppings recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
3 Simple Doughnut Toppings Recipe
3 Simple Doughnut Toppings is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. 3 Simple Doughnut Toppings is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have 3 simple doughnut toppings using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 3 Simple Doughnut Toppings:
- Take Doughnut Glaze
- Get 1 cup powdered/confectioners sugar
- Get 3 tbsp water/ milk (or more for a thinner glaze)
- Prepare 1 tsp vanilla extract/extract of choice
- Get Food colouring of choice, optional
- Make ready Doughnut Chocolate Glaze
- Prepare 3 tbsp unsweetened cocoa powder, sifted
- Take 3 tbsp whole milk(or any milk)
- Get 2 tbsp granulated sugar, or to taste
- Take 1/8 tsp salt
- Prepare 1 tsp vanilla extract/ maple syrup / honey
- Prepare Doughnut Cinnamon Sugar Coating
- Get 3/4 cup granulated sugar
- Take 1 tbsp cinnamon
- Make ready Melted butter, as needed (optional)
Instructions to make 3 Simple Doughnut Toppings:
- Doughnut Glaze: In a large mixing bowl, combine all the ingredients and mix with a spoon until a nice and smooth glaze is formed. To use, either dip one side of a sausage doughnut in the glaze and add some sprinkles if desired. Leave on a cooling rack on top of a baking tray until the glaze sets or with a fork, put the whole doughnut in the glaze and turn to coat generously. Put on a cooking rack on top of a baking tray until the glaze sets.
- Chocolate Glaze: In a heat safe bowl, add in all the ingredients except the vanilla and place on low heat and stir just until the cocoa powder melts and the sugar dissolves to form a smooth but slightly thick glaze. Mix in the vanilla.
- To use, either dip one side of a sausage doughnut in the glaze and place on a cooling rack on top of a baking tray until the doughnuts are cool enough to handle or lay the doughnuts on a cooling rack over a baking tray and with a spoon pour the glaze in lines over the doughnuts to form a beautiful pattern. Let cool until cool enough to handle.
- Cinnamon sugar: In a large mixing bowl, combine the cinnamon and sugar and mix thoroughly until well combined. To use, dip the doughnuts in melted butter, coating all sides and then put them in the sugar mixture, move the bowl to coat the doughnuts and they are ready to be served. Enjoy!
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