Hello, I am Clara. Today, we’re going to make vegan doughnuts recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan doughnuts Recipe
Vegan doughnuts is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Vegan doughnuts is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have vegan doughnuts using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegan doughnuts:
- Take 600 grams plain flour
- Take 1 teaspoon white vinegar
- Prepare 2 tablespoon oil (any kind of no taste oil)
- Prepare 1 teaspoon dry active yeast
- Make ready 200 grams warm water or (250 g)
- Get Pinch salt
- Take 1 tablespoon sugar
Instructions to make Vegan doughnuts:
- Sift all the dry ingredients for three times.(this step makes the doughnuts light)
- Mix all the dry ingredients with the oil and vinegar till it feels like a wet sand. (this step is so imp.)
- Add the water gradually till the dough fells soft, Knead the dough for 3 minutes.
- Let it rise in a warm place till it double in size
- Take the dough and roll it till it not very flat for like 3cm (don’t Knead the dough before rolling it)
- Cut them and keep them rise another time for 30 minutes.
- Put oil in the frying pan and fry them ( the oil should not be so much and it should be at a medium temperature, it takes colour so fast so pay attention.
- Melt dark chocolate and put the doughnuts in it and sprinkles
- Hope you try it and like it.
So that’s going to wrap this up with this special dish vegan doughnuts recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.