Hi, I am Clara. Today, I’m gonna show you how to prepare lemongrass tofu stir-fry (vegan/vegetarian/low carb) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) Recipe
Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook lemongrass tofu stir-fry (vegan/vegetarian/low carb) using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):
- Take 250 gms Konjac Noodles (prepared as per packet instructions)
- Make ready 300 gms Firm Tofu
- Get 40 mls Vegetable Stock
- Prepare 2 tbs Light Soy Sauce
- Get 1 tbs Canola Oil
- Take 2 Garlic Cloves (crushed)
- Make ready 2 tsp Ginger (grated)
- Make ready 2 Stalks Lemongrass (grated)
- Take 1 Medium Red Onion
- Get 300 gms Broccoli/Broccolini
- Make ready 150 gms Pak Choy/Bok Choy
- Make ready 120 gms Bean Shoots
- Take 2 Stalks Green Onion (Spring Onion)
- Take 1 Small Red Sausage Chili
- Make ready 1 tsp Sesame Seeds
- Prepare 1/2 tsp Sesame Oil
Instructions to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):
- Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft.
- Add tofu, broccoli and, stir fry until tender and tofu is golden brown.
- Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted.
- Add bean sprouts, green onion, sausage chili, and noodles, toss together and serve.
- Sprinkle with Sesame Seeds
So that is going to wrap it up for this distinctive dish lemongrass tofu stir-fry (vegan/vegetarian/low carb) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
