Hello, I am Marie. Today, I’m gonna show you how to make tuna poke with coconut rice and bibb lettuce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna poke with coconut rice and Bibb lettuce Recipe
Tuna poke with coconut rice and Bibb lettuce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Tuna poke with coconut rice and Bibb lettuce is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook tuna poke with coconut rice and bibb lettuce using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna poke with coconut rice and Bibb lettuce:
- Make ready 1 lb sushi grade tuna
- Make ready Coconut rice(see my recipe)
- Prepare 3 tbsp soy sauce
- Take 1 tbsp seasons oil
- Take 1 tsp chili oil
- Prepare 3 tbsp ponzu sauce
- Take 2 tbsp brown sugar
- Prepare 2 garlic cloves pressed
- Get 3 green onion (green part only, sliced on the bias
- Take 2 tbsp fine chopped cilantro (reserve 1 tbsp for finishing)
- Prepare Crushed wasabi peas
- Make ready Diced avocado
- Make ready Lemon (half for the marinate and half for service)
Instructions to make Tuna poke with coconut rice and Bibb lettuce:
- Mix all the ingredients except the wasabi peas, avocado and tuna and microwave for 30 seconds so the sugar melts, let cool.
- Slice the tuna into half inch pieces and add it to the bowl and mix well, let it marinate for at least an hour, preferably 2. stir every 30 minutes.
- Once it’s marinated fold in the diced avocado and serve it over the coconut rice and finish with toasted sesame seeds, lemon juice, wasabi peas and serve with Bibb lettuce
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