Hello, I am Joana. Today, I will show you a way to prepare cajun shrimp alfredo recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cajun Shrimp Alfredo Recipe
Cajun Shrimp Alfredo is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cajun Shrimp Alfredo is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have cajun shrimp alfredo using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Shrimp Alfredo:
- Get + 1 tbsp. unsalted butter, divided and cubed
- Get heavy cream
- Get brick style cream cheese, sliced into cubes
- Prepare garlic, minced
- Get large tomato, diced
- Make ready Cajun seasoning, divided
- Take each black pepper, onion powder
- Get freshly shredded parmesan cheese
- Get freshly shredded gouda cheese
- Make ready penne pasta (or other shape)
- Get shrimp, peeled and deveined
Steps to make Cajun Shrimp Alfredo:
- Place a large pot of water over high heat. Once it comes to a boil, cook the pasta according to package directions and drain it. Return the drained pasta to the pot and set it aside.
- While waiting on the water to boil, in a large, deep skillet, heat the 1 tbsp. butter over med-high heat. Once it’s melted, add the shrimp. Season it with 1 tsp. of the cajun seasoning and cook until it is pink and opaque. Remove it to a plate, cover the shrimp with foil and set it aside.
- Place the cream, the 1/2 cup butter and the cream cheese into the same skillet. Whisk it together often while it all melts.
- Once the butter and cream cheese are melted and smooth, whisk in the remaining 2 tsp of cajun seasoning, the pepper, the onion powder, the garlic, the tomatoes, the parmesan and the gouda. Whisk until the cheese melts completely.
- Allow the sauce to simmer for 5 or so minutes, to thicken up. Then combine the sauce and the shrimp with the pasta in the pot. Toss everything together until it’s all incorporated.
- Serve immediately and enjoy. Refrigerate any leftovers.
So that’s going to wrap this up with this distinctive dish cajun shrimp alfredo recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
