Hi, I am Jane. Today, we’re going to make halwa poori recipe recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Halwa poori recipe Recipe
Halwa poori recipe is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Halwa poori recipe is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook halwa poori recipe using 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Halwa poori recipe:
- Take Achaari tarkaari recipe
- Prepare 7 aloo cubes main cut kerlain
- Get 5 tbsp oil
- Prepare Half cup chopped piyaz
- Make ready 2 cup water
- Take 1 tspmeethi daana
- Take 1 tsp zeera
- Prepare 1 tsp kalonji
- Take 1 tsp rai
- Prepare 1 tsp salt
- Prepare 2 Curry patta
- Get Half tsp haldi
- Take 1 tsp kutti laal mirch
- Prepare 1 tsp saunf
- Prepare 1 tbsp ginger garlic paste
- Make ready 1 tbsp achaar /lemon jiuce
- Prepare Shahi halwa recipe
- Take 1 cup sooji
- Get 1 cup ghee
- Make ready 1 tsp elaichi powder
- Take Yellow food colour
- Take 1 cup sugar
- Get Water ya doodh 1and half cup
Steps to make Halwa poori recipe:
- Subse pehlay pot main oil daalain phir meethi daana or rai daalker karakara lain phir Curry patta daalker aloo daalker baqi sub spices add kerain siwaye achaar ke kiunki achaar last main daalayga.
- Ab paani daalker 20 min ke liye light flame pe tarkaari ko pakne dain jabbtarkaari ready hojaye uske baad achaar daalker mix kerain or 5 min dum dain.
- Mazedaar achaari tarkaari ready hai.
- Halwa recipe ke liye subse pehlay pot main ghee daalain ismain elaichi powder daalker phir soji daaldain or khoob bhoonlain light brown kerlain phir water ya doodh addkerain phir sugar add kerain or mix kerke 5 min Tak chalatay rahain isko bilkul khushk nahin kerna kiunki soji jam jaati hai halway ka woh texture nahin eye ga jo Ana chahye isko ziada thick nahin rakhna jaisay hi thick hone lagay halwa dish out kerlain.mazedaar shahi halwa ready.
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