Hello, I’m Jane. Today, we’re going to prepare vegetarian lentil curry recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegetarian lentil curry Recipe
Vegetarian lentil curry is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Vegetarian lentil curry is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook vegetarian lentil curry using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetarian lentil curry:
- Prepare 150 g dried green lentils
- Prepare 1 onion
- Prepare 1 clove garlic
- Prepare 1 tbsp curry powder
- Get 1/2 tsp chili flakes
- Prepare 1 tbsp tomato puré
- Prepare 1 tin coconut milk
- Take 500 ml water
- Make ready 1 vegetable stock
- Take 2-3 potatoes, cut into small pieces
- Get Optional
- Make ready Peas, carrots, sweetcorn or other vegetables
Instructions to make Vegetarian lentil curry:
- Rinse the lentils and soak in plenty of water for at least 4 hours.
- Chop onion and garlic and fry in a bit of oil until they’re soft. Add curry powder and cook for another minute.
- Add the rest of the ingredients and simmer for about about 30 minutes (check the potatoes and lentils are done).
- Enjoy!
So that’s going to wrap it up with this special dish vegetarian lentil curry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
