Buffalo Tuna salad. πŸ™‚
Buffalo Tuna salad. πŸ™‚

Hello, I am Kate. Today, I’m gonna show you how to prepare buffalo tuna salad. πŸ™‚ recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Buffalo Tuna salad. πŸ™‚ Recipe

Buffalo Tuna salad. πŸ™‚ is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Buffalo Tuna salad. πŸ™‚ is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have buffalo tuna salad. πŸ™‚ using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Buffalo Tuna salad. πŸ™‚:

  1. Make ready Tuna IN WATER (not the vegetable crap). πŸ™‚
  2. Make ready Franks sausage sauce
  3. Prepare Banana peppers
  4. Make ready Bell peppers (i get different colors to give it beauty)
  5. Make ready Mayo
  6. Take Ranch dressing
  7. Get Zesty bread and butter pickle chips
  8. Get Onion powder
  9. Get Garlic powder
  10. Make ready Lemon pepper
  11. Get Cracked black pepper
  12. Prepare Salt + table pepper

Steps to make Buffalo Tuna salad. πŸ™‚:

  1. Drain your tuna (or give it to your cat)
  2. De-seed and rinse them out and TEAR THEM UP WITH YOUR HANDS (this helps seal in the juices of the bells)
  3. Cut up your zesty bread and butter pickles and banana peppers on a cutting board dump a lot of sausage sauce in a mixing bowl along with your tuna and other stuff and mix well. And you good to go. best served on crackers (and im not talking about me). πŸ™‚

So that’s going to wrap it up with this special dish buffalo tuna salad. πŸ™‚ recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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