Hi, I am Jane. Today, we’re going to make teri’s apple pie recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Teri’s Apple Pie Recipe
Teri’s Apple Pie is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Teri’s Apple Pie is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have teri’s apple pie using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Teri’s Apple Pie:
- Make ready 6-8 serving
- Make ready 1 Pastry for a double-crust pie (9in)
- Prepare 6 to 7 cups thinly sliced peeled tart apples
- Prepare 1 tbsp lemon juice
- Prepare 1 cup sugar
- Get 2 tbsp all-purpose flour
- Take 1/2 tsp cinnamon
- Get 1 dash ground nutmeg
- Prepare 2 tbsp butter (cut up into several small pieces)
- Make ready 1 milk and additional sugar (I like sugar in the raw for this) this will be used on the top crust
Instructions to make Teri’s Apple Pie:
- Pre-heat oven at 425°
- Spray pie dish with cooking spray w/flour in it
- Line a 9in pie dish with bottom pastry; trim pastry even with edges of the plate. Set aside
- In lg bowl, toss apples with lemon juice
- In sm bowl combine the sugar, flour,cinnamon, and nutmeg
- Arrange half the apples in pastry shell; sprinkle half the sugar mix into apples. Repeate with remaining apples and sugar mixture. Dot top of pie filling with butter pieces
- Roll out remaining pastry to fit top of pie; place over filling. Trim, deal and flute edges. Cut slits on top. Brush with milk; sprinkle with the additional sugar
- Cover edges loosely with foil. Bake at 425° for 20 minutes. Remove foil; bake 30-35 minutes longer or until crust is golden brown and filling is bubbly.
- Cool on wire rack or serve warm
- If doing a lattice top on pie. I recommend brushing with water (instead of milk) than sprinkle sugar in the raw onto it. After first 20 minutes remove foil and turn temp down to 400°
- contributed by Teri aka intofrogs
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